Create and develop dessert items, including tea time menu selections.

Manage daily pastry and dessert production.

Maintain high standards of quality and presentation.

Collaborate with the kitchen team to ensure excellent guest experience.

Previous experience as a Pastry Chef or in a similar role.

Strong knowledge of modern and traditional pastry techniques.

Exceptional creativity with strong attention to detail.

Ability to work efficiently under pressure and meet deadlines.

Excellent communication and teamwork skills.

• Professional, stable & high scale food & beverage establishment
• Competitive salary &benefits package
• Attractive service charge
• Meal & uniform provided
• Internal F&B discount for employees
• Other benefits following Vietnam Labor Laws