Répertoire Culinaire Vn
Digital Marketing
Mức lương :
8 - 20 triệu
Hạn nộp hồ sơ :
Đã hết hạn
Khu vực tuyển :
Thông tin chung
Ngày đăng
31/08/2022
Thời gian thử việc
2 tháng
Cấp bậc
Chuyên viên- nhân viên
Số lượng tuyển
1
Hình thức làm việc
Toàn thời gian cố định
Yêu cầu bằng cấp
Cao đẳng
Yêu cầu kinh nghiệm
3 năm
Ngành nghề
Mô tả công việc
- Missions designed to improve the Company’s marketing function by managing Company’s online own media channels (website, social platform such as Facebook and Instagram)
- Produce compelling content in Vietnamese and English for the local audience. Ensure that contents are in accordance to the brand guidelines
- Expand brand awareness on the Vietnamese market
- Build brand authority by using different social media platforms
- Launch optimized online adverts through Google Adwords, Facebook
Yêu cầu công việc
- Deep understanding about marketing, bachelor's degree in Marketing or related majors.
- At least 3-years experience in Digital
- Experience with Google AdWords, Facebook Ads for lead generation business (E-commerce experience is a plus)
- Good communication skill
- Content creation: Could you provide us with a link or a pdf of your past craft?
- Vietnamese native. Fluency in English is a necessity. Knowledge of French is a strong plus
- Ability to multi-task in a fast-paced environment.
Quyền lợi
- Training and up-skill opportunities
- Work within an international environment
- 13th month salary
- Individual's health insurance
- Attractive salary package: salary up to 1000$/month + bonus
Répertoire Culinaire Vn
Địa chỉ:Lô G2 đường K1 Khu công nghiệp cát lái 2, TP. Thủ Đức
Quy mô:10 - 150 người
Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We operate in London, The United Arab Emirates, Hong Kong, Viêt Nam and Australia.
Repertoire Culinaire is part of a family-controlled group whose origins lie in the production of premium Charcuterie, Foie Gras and other Delicatessen products in France. We began our international expansion 15 years ago, with an aim at following and serving talented chefs in their appointments around the world.
We work hard to offer our customers the best quality in terms of products and service.
We achieve this by constantly sourcing traditional, but also original products as well as by providing and ever-evolving, customer-orientated service. From AOC cheeses to Foie Gras, Truffles, Charcuterie or Pastry, Repertoire Culinaire offers a vast range of products selected for both retail and catering needs. Up to now, we have more than 1000 products in our catalog.
We are committed to supplying food that is safe to our customers. We have HACCP procedures in place. IT is our policy to purchase food from suppliers with equivalent standards. Our client base is made up of restaurants, hotels, caterers, independent delicatessens and food halls. We pride ourselves on working closely in partnership with all customers.
