Quản Lý Chi Nhánh Nhà Hàng

1.      GENERAL:

·       Guest service is the primary job function of the Manager

·       Daily coordination with Front and Back of the House restaurant operations

·       Position is required to be in Tap Room during peak hours to support and manage the team

·       Works closely together with the Kitchen Head to sustain quality, consistency and hygiene

standards

·       Implement policies and protocols that will maintain future Tap Room operations

·       Responsible for the PSBC Tap Rooms Standards being properly executed

·       Reviewing and responding to reviews within 24hrs, respond to other request of customer regarding events, bookings ect..

·       Handling administration and required paperwork

2.     STAFF

·        Recruit & train new employees to the PSBC’s standards

·       Train and supervise employees on proper customer service practices and knowledge of our

brand, beer & food

·       Appraise staff performance by evaluating regularly and provide feedback to improve productivity

3.     FINANCIAL

·       Maximize revenue and minimize expenses

·       Control operational costs and identify measures to cut waste

·       Be responsible for profit and loss (P&L) for the Tap Room and able to explain all financial report weekly, monthly and quarterly

4.     EVENTS

·        Hosting, promoting and organizing scheduled events

·        Be responsible for coming up with new events

• 13th month salary: According to the provisions of the Labor Law and Company Regulations.
• Travel allowance and per diem: According to Company policy.
• Insurance: Compulsory social insurance, health insurance and unemployment insurance are complied with Vietnamese Law. Besides, you are entitled to the Health Insurance package paid by the Company.
• Holidays: You will have 10 days off and receive full salary according to Vietnam Labor Law.
• Annual leave: You will have 12 annual leave days for 1 year and 12 months.
• Company Travel: According to company policy.
• Discount Policy: You will enjoy the Company's policies and benefits applicable to employees of Pasteur Street Craft Beer Restaurant Trading and Services Joint Stock Company (50% for drinks and 30% for food).