Répertoire Culinaire Vn
HR Executive - Q2
Mức lương :
15 - 20 triệu
Hạn nộp hồ sơ :
Đã hết hạn
Khu vực tuyển :
Thông tin chung
Ngày đăng
07/09/2022
Thời gian thử việc
2 tháng
Cấp bậc
Chuyên viên- nhân viên
Số lượng tuyển
2
Hình thức làm việc
Toàn thời gian cố định
Yêu cầu bằng cấp
Đại học
Yêu cầu kinh nghiệm
3 năm
Ngành nghề
Mô tả công việc
- Headhunt candidates from diverse sources: VietnamWorks, Linkedin, Social network, etc.;
- Screen, interview to shortlist the qualified candidates for the right position and coordinate with Technical Leaders and Project Managers to arrange interview and follow up the offer;
- Build up HR network, F&B network and analyze the suitable channels for recruitment strategies to attract the qualified candidates;
- Develop and implement effective recruitment process and tools;
- Follow up closely with candidates prior to their joining and post joining till end of probation;
- Update and maintain database related to staffing agenda, candidate database, headcount tracking and staff movement records;
- Follow, establish and improve the human resource policies and procedures of the organization;
- Consult with line management, providing HR guidance when appropriate;
- Maintain in-depth knowledge of legal requirements related to day-to-day management of employees, reducing legal risks and ensuring regulatory compliance;
- Assist international employees with expatriate assignments and related HR matters.
- Other duties as requested.
- Địa điểm làm việc: khu công nghiệp Cát Lái, quận 2, Tp. HCM
Yêu cầu công việc
1/ Required working experience
- Minimum of 3 years of experience in HR generalist with 2 years of experience in recruitment;
- Experience in setting KPI and evaluation
- and benefits practices, employee relations, performance management and employee’s engagement Own working knowledge of multiple human resource functions, including recruitment, compensation;
- Have good experience/knowledge about sourcing/job branding on LinkedIn, Vietnamworks, ITviec, Facebook, IT Groups, etc. Ability to use digital marketing/PR/ recruitment marketing, etc.
2/ Required qualifications
- Bachelor's degree in HR/ business administration or related field.
3/ Required languages
- English proficiency
4/ Required knowledge and skills
- Verbal and written communication skills.
- Interpersonal and customer service skills.
- Organizational skills and attention to detail.
- Time management skills with a proven ability to meet deadlines.
- Strong analytical and problem-solving skills
- Ability to prioritize tasks and to delegate them when appropriate.
Quyền lợi
- Salary base: Negotiable
- Very good Healthcare Plan
- Social insurance, health insurance, unemployment insurance according to Labor Laws
- 13th month salary
- Up to 20 days paid leave / year
Répertoire Culinaire Vn
Địa chỉ:Số 38 Gò Ô Môi, P. Phú Thuận, Quận 7, TP.HCM
Quy mô:10 - 150 người
Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We operate in London, The United Arab Emirates, Hong Kong, Viêt Nam and Australia.
Repertoire Culinaire is part of a family-controlled group whose origins lie in the production of premium Charcuterie, Foie Gras and other Delicatessen products in France. We began our international expansion 15 years ago, with an aim at following and serving talented chefs in their appointments around the world.
We work hard to offer our customers the best quality in terms of products and service.
We achieve this by constantly sourcing traditional, but also original products as well as by providing and ever-evolving, customer-orientated service. From AOC cheeses to Foie Gras, Truffles, Charcuterie or Pastry, Repertoire Culinaire offers a vast range of products selected for both retail and catering needs. Up to now, we have more than 1000 products in our catalog.
We are committed to supplying food that is safe to our customers. We have HACCP procedures in place. IT is our policy to purchase food from suppliers with equivalent standards. Our client base is made up of restaurants, hotels, caterers, independent delicatessens and food halls. We pride ourselves on working closely in partnership with all customers.
