Tổ Trưởng Line Sản Xuất (Lĩnh Vực Chế Biến Thực Phẩm)

In 2003, a poultry influenza heavily outbroke in Asia, then widely spreaded. Also. Vietnam did not overcome its heavy influence. Actually, this was a great difficulty for the business, production and processing in the field of poultry in Vietnam.

The key to the real situation at that time was sanitation and food safety must be rigorously controlled from the input raw material until the products come to consumers' hand.

Because of understanding those problems as well as prospects of Vietnam's market, so we, the KOYU & UNITEK Group spent more time for research, to find out more about this field in Vietnam and being aware that, the Poultry products had much potential for market development in Vietnam. However, the trading companies in the field of poultry in Vietnam at that time was still limited by processing technologies and preserving of poultry in accordance with processes and technical standards in production .

So we decided to invest in Vietnam with the initial goal is to optimize the process of poultry slaughtering, ensure strict implementation of processes and standardization of production stages, to create fresh, clean poultry products with hygienic standards of food safety to satisfy with demand in fresh chicken meat with high quality and create high-ranking materials for products made from chicken meat into valued products, produced from KOYU & UNITEK poultry processing plant, with sufficient capacity to meet consumption demand for domestic and foreign markets.

In 2006: KOYU & UNITEK Company was established in Vietnam