Food Production Manager

Production Manager prepares production planning to ensure sufficient stocks to support sales demand. He/SHE leads the Food Safety Team (ISO/FSSC) to ensure proper quality control. Primary jobscopes include, but not limited to:

1) Plan out production schedule

2) Ensure sufficient inventory (End product/raw materials)

3) Source for new products and manage suppliers

4) Work with Production Supervisor to ensure the production team operate efficiently and in a safe working environment

5) Lead the Food Safety Team in managing quality control (ISO/FSSC)

6) Work with Quality Control Officer to ensure proper documentation and operation done according to standard procedures.

1) Salary: 15mil to 20 mil VND/month (Negotiable)

2) Manager of the production department

3) Grow with the company

4) Gain experience in the food manufacturing industry

5) Gain knowledge for food quality control (ISO/FSSC)

6) Able to attend local & international food exhibitions