Công Ty TNHH Lusine
Restaurant Manager
Thông tin chung
Ngày đăng
08/10/2024
Cấp bậc
Quản lý cấp cao
Số lượng tuyển
1
Hình thức làm việc
Toàn thời gian cố định
Yêu cầu kinh nghiệm
3 năm
Ngành nghề
Mô tả công việc
Oversee daily operations, including staff management, inventory control, and customer service.
• Train and mentor front-of-house staff to deliver exceptional service.
• Monitor food quality, presentation, and adherence to company standards.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health and safety regulations.
• Foster a positive work environment.
Yêu cầu công việc
Oversee daily operations, including staff management, inventory control, and customer service.
• Train and mentor front-of-house staff to deliver exceptional service.
• Monitor food quality, presentation, and adherence to company standards.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health and safety regulations.
• Foster a positive work environment.
Quyền lợi
Oversee daily operations, including staff management, inventory control, and customer service.
• Train and mentor front-of-house staff to deliver exceptional service.
• Monitor food quality, presentation, and adherence to company standards.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with the culinary team to maintain high-quality food and beverage offerings.
• Ensure compliance with health and safety regulations.
• Foster a positive work environment.
